Brunch

  • Brunch $

    • BREAKFAST BOWL

      A fluffy biscuit with scrambled eggs, fajita vegetables, bacon, cheese, potato cakes, & avocado on top of country gravy / 13

    • THE SANDY

      Two over-medium eggs, pepper jack cheese, spinach, tomato, tavern sauce and bacon on grilled sourdough with a side of potato cakes / 12 Add avocado / 2

    • TRADITIONAL CHILAQUILES

      Scrambled eggs with cheese and corn tortilla chips, all tossed in a house made red sauce. Served with refried beans / 11 Add carnitas, bacon, or sausage / 2

    • BY THE BEACH

      Two eggs, three strips of bacon, potato cakes and a biscuit / 12

    • PILL RANCHEROS

      Crispy corn tortilla topped with sliced avocado, egg, and melted cheese with a house rancheros sauce. Served with a side of refried beans / 11 Add carnitas, bacon, or sausage / 2

    • BISCUITS & GRAVY

      Two buttermilk biscuits smothered in a homemade country sausage gravy / 9

    • CINNAMON ROLL FRENCH TOAST STACK

      Filled with berry cream cheese filing, served with berries, whip cream and a bourbon syrup / 12

    • DOUBLE BACON BENEDICT

      Canadian bacon & chopped bacon, spinach & arugula mix, poached eggs, chunky avocado & tomato salsa on grilled ciabatta bread and topped with hollandaise sauce / 13

    • SURFSIDE SCRAMBLE

      Chopped bacon, pico de gallo, spinach and goat cheese in an egg white scramble topped with sliced avocado. Served with fresh fruit / 13

    • STEAK & EGGS

      Grilled sirloin steak with potato pancakes, two eggs, & a biscuit / 14

    • SIDES

      Bacon / 4
      Sausage / 4
      Tomato/Avocado Slices / 3
      Two Eggs / 3
      Potato Pancakes / 5
      Bowl of Fresh Fruit / 5
      Tater Tots / 3
      Biscuit / 2